Alfalfa is a legume which is capable of extending its root system 8 metres, reaching
into the sub-soils for minerals.The ash of alfalfa contains 99% available calcium and
has an alkalising effect on the body and the digestive system. Legumes are typically
rich in minerals and protein, providing a good range of amino acids. In ages past,
the Arabians noticed their horses reached peak fitness on this plant, so consumed
it themselves - hence the name Al-fal-fa - “Father of all foods”. 100% Alfalfa powder
grown using natural farming methods.**

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